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What to Expect When You Hire a Restaurant Interior Designer to Re-Decorate Your Restaurant

People enjoy food even on the roadside, but when they decide to dine at a specific space, it's no longer only about the food. Research indicates interior design impacts customer psychology and purchasing behaviour.

While restaurant owners typically focus on venue selection, menu development, and promotions, few leverage interior design as a competitive advantage. People enjoy food even on the roadside, but when they decide to dine at a specific space, it's no longer only about the food. Research indicates interior design impacts customer psychology and purchasing behaviour more than most owners assume.

Is Hiring a Professional Interior Designer Necessary?

Professional designers are recommended because they can execute a cohesive vision, not just collect ideas. An experienced designer will create a signature place that highlights your aesthetic personality, appeals to your target audience, and also suits your budget.

Primary Design Focus Areas

A designer typically concentrates on five key elements when re-decorating a restaurant.

1. Restaurant Theme

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Sets the venue's overall vibe and ensures the space feels spacious, inviting, comfortable, and functional at the same time — everything else in the design gets referenced back to this.

2. Lighting

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Lighting can make or break the popularity of your place. Options include ambient, task, and accent lighting combinations, tailored specifically to the space.

3. Furniture Placement

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Seating arrangements depend on your target audience and service goals. Comfortable, cushioned seating encourages longer stays, while functional arrangements serve high-traffic establishments better.

4. Colours

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Different hues trigger distinct emotional responses. Warm colours (red, yellow, orange) stimulate appetite, while fine dining establishments favour blues and turquoise to encourage lingering.

5. Scent

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Research suggests aromas significantly influence appetite and purchasing — the right scents can raise food sale values by up to 300%. Strategies include strategically placed diffusers or kitchen ventilation adjustments.

Closing Thoughts

Implementing these five elements together helps establish brand identity and customer loyalty. With 15 years of F&B industry experience, we've seen firsthand how much this decision shapes a restaurant's long-term trajectory.

Thinking of re-decorating your restaurant? At SprintCo, we work through theme, lighting, furniture, colour, and scent as one connected system. Let's talk about your project.

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